Where To Put Items In Kitchen Cabinets

When it comes to organizing your kitchen cabinets, there are a few things you'll want to keep in mind. First, consider the items you use most often. These should be placed in the most accessible cabinets, such as those at eye level or within easy reach. Second, think about how you use your kitchen. For example, if you do a lot of baking, you'll want to keep your baking supplies together in one cabinet. Finally, make sure to use all of the available space in your cabinets. This means using shelves, drawers, and dividers to maximize storage.

Here are some specific tips for where to put items in kitchen cabinets:

Everyday dishes and glasses: These should be placed in the cabinets closest to the dishwasher or sink. This will make it easy to put them away after washing.
Pots and pans: These can be stored in the lower cabinets, near the stove. This will make it easy to access them when you're cooking.
Baking supplies: These can be stored in a cabinet near the oven. This will make it easy to grab what you need when you're baking.
Small appliances: These can be stored in a cabinet near the counter where you use them most often. This will make it easy to access them when you need them.
Cleaning supplies: These can be stored under the sink. This will keep them out of the way and make them easy to access when you need them.
Storage containers: These can be stored in a cabinet near the refrigerator. This will make it easy to grab what you need when you're storing leftovers or packing lunches.
Food: Food can be stored in the cabinets, pantry, or refrigerator, depending on the type of food. Non-perishables, such as canned goods and pasta, can be stored in the cabinets. Perishables, such as fruits and vegetables, should be stored in the refrigerator.