Where To Put Stuff In Kitchen Cabinets

Where to Put Stuff in Kitchen Cabinets

Kitchen cabinets are a valuable asset in any home, providing ample storage space for all your cooking and dining essentials. However, organizing these cabinets effectively can be a challenge, especially if you have a lot of items to store. To help you make the most of your kitchen cabinets, here's a comprehensive guide on where to put different types of items:

Everyday Essentials:

Items that you use on a daily basis should be within easy reach. Store these items in the cabinets that are closest to your cooking area or dining table. This includes items like plates, bowls, cups, glasses, silverware, and frequently used utensils. Consider using drawer organizers or dividers to keep these items separated and easily accessible.

Cooking Supplies:

Pots, pans, skillets, and other cooking supplies should be stored in the cabinets that are near your stovetop. This will make it convenient to grab what you need while cooking. Arrange these items vertically using pot lid organizers or pan racks to maximize space. Heavy pots and pans can be stored on lower shelves for stability.

Baking Supplies:

Baking ingredients, such as flour, sugar, baking soda, and baking powder, should be stored in airtight containers and placed in the pantry or a dedicated cabinet. Baking sheets, cake pans, and other baking equipment can be stored vertically on shelves or in drawers. Consider using drawer liners to prevent items from sliding around.

Small Appliances:

Small appliances that you use regularly, such as blenders, toasters, and coffee makers, can be stored on the counter for easy access. Alternatively, you can store them in cabinets that are above or below the counter, but make sure they are within reach. Use appliance risers or shelves to create additional space for small appliances.

Bulk Items:

Bulk items, such as extra bags of flour, sugar, or rice, can take up a lot of space in your cabinets. To maximize storage, consider using stackable bins or vacuum-sealing bags. Store these items in the lower cabinets or pantry, where they are less likely to be used.

Cleaning Supplies:

Cleaning supplies, such as dish soap, sponges, and rags, should be stored in a dedicated cabinet or under the sink. This will keep them out of sight and prevent them from contaminating food items. Use drawer organizers or shelves to keep cleaning supplies organized and easily accessible.

Other Items:

Other miscellaneous items that don't fit into the above categories, such as placemats, napkins, tablecloths, and serving dishes, can be stored in the upper cabinets or pantry. Use baskets, bins, or drawer organizers to keep these items organized and dust-free.

Additional Tips:

Utilize vertical space by installing shelves or drawers inside cabinets.
Use drawer liners or shelf liners to prevent items from slipping or rattling.
Label containers and bins to easily identify their contents.
Regularly declutter and donate or discard items that you no longer use.
Consider using a kitchen organizer or professional organizer for assistance with optimizing cabinet storage.

By following these suggestions, you can effectively organize your kitchen cabinets and create a more efficient and functional cooking and dining space.